Some of our top-rated entrees include Chicken Tikka Masala, Butter Chicken, Kadai Chicken, Paneer Butter Masala, Kadai Paneer, and Gongura (Goat) Mutton.
Popular in East Windsor
Our entrees celebrate the diverse flavors of Indian cooking. From the rich and creamy Butter Chicken and Paneer Tikka Masala to the bold spices of Chettinad Goat and Gongura Chicken, every dish is slow-simmered to perfection.
Page FAQ
These entree FAQs are designed for guests comparing options before they dine in or order online.
Some of our top-rated entrees include Chicken Tikka Masala, Butter Chicken, Kadai Chicken, Paneer Butter Masala, Kadai Paneer, and Gongura (Goat) Mutton.
Yes. Dishes like Butter Chicken, Chicken Korma, Shahi Paneer, Paneer Butter Masala, and Malai Kofta can be prepared mild to suit all tastes.
Our goat curries include Mutton (Goat) Masala, Goat Kadai, Goat Korma, Goat Chettinad, Gongura (Goat) Mutton, Avakai Goat Curry, and Goat Keema Kolhapuri.
We offer Dal Tadka, Mango Dal, Dal Makhani, Chana Masala, Veg Korma, Bhindi Masala, Kadai Paneer, Saag Paneer, and Gutti Vankaya (Bagara Baingan).
Yes. Our seafood curries include Fish Masala, Shrimp Masala, and Gongura Prawns Curry, along with our weekend special Fish Pulusu.
Explore More
Menu Page
From sizzling Chicken 65 to crispy Gobi Manchurian, start your culinary journey with our premium selection of hot starters and kababs.
Menu Page
Experience the authentic taste of India with our crispy dosas, soft idlis, and traditional wada served with sambar and fresh chutneys.
Menu Page
A perfect fusion of Indian spices and Chinese cooking styles, featuring wok-tossed Hakka noodles and savory fried rice.
Menu Page
Aromatic basmati rice layered with signature spices, slow-cooked in traditional dum style, served with raita and salan.
Menu Page
Sweeten your dining experience with our authentic Indian desserts, from warm Gulab Jamun to refreshing Apricot Delight.