We offer Gulab Jamun, Rasmalai, Double Ka Meetha, Kaddu Ki Kheer, Apricot Delight, and Sweet Paan.
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No Indian meal is complete without a sweet finale. We present a selection of comforting desserts including creamy Rasmalai, classic Double Ka Meetha, aromatic Kaddu Ki Kheer, and traditional Sweet Paan.
Page FAQ
These dessert FAQs help guests find their favorite sweet treats.
We offer Gulab Jamun, Rasmalai, Double Ka Meetha, Kaddu Ki Kheer, Apricot Delight, and Sweet Paan.
Yes, our Gulab Jamun is served warm and is delicious after a spicy meal.
For creamy, milk-based sweets, try our Rasmalai, Kaddu Ki Kheer, and the rich Hyderabadi bread pudding Double Ka Meetha.
Sweet Paan is a traditional betel-leaf treat filled with sweet ingredients, served as a refreshing palate cleanser to end your meal.
Yes, our Apricot Delight is a fruit-based dessert that offers a lighter, sweet finish after a hearty meal.
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